Eating at Ca’ del Lago’s restaurant makes it possible to taste the typical elements of the traditional cuisine from Lake Como with some innovations.
Various types of risottos, homemade pasta and other delicious courses to be enjoyed accompanied by good wine.
The meats, cured meats and cheeses we serve come directly from local farms.
Blueberries, blackberries, honey and jams are of our production.
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All dishes are made with genuine ingredients internally produced.
Our dishes are prepared with high quality fresh ingredients only, partly coming from our bio cultures, and are cooked in the most light and natural way, using innovative cooking techniques that reducethe fat use.
According to our philosophy, cooking while fully respecting the nature of the raw materials we use allows you to fully benefit from the substances contained in them.